BCL - Easter Egg Nest Cake (or Snow Storm Cake) So Tasty

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Easter Egg Nest Cake (or Snow Storm Cake)

"Super smooth, festive Easter cake that appears decadent but tastes light. Can be made without 'nest' to apply as wintertime dessert."

Ingredients :

• 1 (9 inch) angel food cake
• 1 sugar cookie
• 1 (sixteen ounce) box frozen whipped topping, thawed
• 1 (five ounce) bundle shaved coconut
• 1 (1 ounce) package deal fit for human consumption Easter grass
• five mini chocolate malted milk ball eggs (which includes Whoppers® Robin Eggs), or to taste

Instructions :

Prep : 20M	Cook : 10M	Ready in : 20M

• Place angel meals cake onto a serving platter and cover hole inside the cake with the sugar cookie, pressing the cookie all the way down to create a slight melancholy for the nest. Frost cake with whipped topping.
• Press coconut all around the cake; decorate pinnacle of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in fridge.

Notes :

• For wintertime Snow Storm Cake, clearly cowl the whipped frosting with all-white coconut. Store cake in fridge.

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