BCL - "Light as a Feather" Scones So Tasty

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"Light as a Feather" Scones

"Flaky and light, those scones are perfect for snacking or for breakfast. Made from elements you possibly have handy, they can be a unique deal with any time and are considered one of my favorite breakfast recipes to have with tea or coffee."

Ingredients :

• cooking spray
• 2 cups sifted all-motive flour
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 5 tablespoons unsalted butter, cubed
• 3/4 cup reduced-fats vanilla yogurt
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 1 tablespoon white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Preheat oven to four hundred tiers F (200 stages C). Spray a baking sheet with cooking spray.
• Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and blend with palms until coarse crumbs form. Gently blend yogurt, egg, and vanilla extract into flour combination until dough is just mixed.
• Turn the dough out onto a gently floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick spherical. Cut into 8 wedges and area onto the organized baking sheet. Brush each wedge with milk and sprinkle with final 1 tablespoon sugar.
• Bake inside the preheated oven until lightly browned, about 15 mins. Serve heat or cool completely and save in an airtight field.

Notes :

• I want to make mine into circles and press some milk chocolate chips into some of them for variation prior to the milk/sugar coating. I'm additionally deliberating the usage of distinct flavored yogurt to peer what that tastes like.

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