BCL - Quinoa Crust Quiche The Best Recipes

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Quinoa Crust Quiche

I began cooking with quinoa currently for a chum who become gluten-illiberal and feature made quiches through my personal recipes and experiments. I've made quiche and dumplings to this point, and am trying to see what more it can do! The quinoa crust is incredibly dense, so a thinner crust does no longer suggest a weak quiche! I opt to use quinoa flour to quinoa flakes for this crust for consistency of crust intensity and elevated flakiness.

Ingredients :

• 2 cups chopped mushrooms
• 7 eggs
• ½ cup half of-and-half
• 1 ½ cups chopped broccoli
• ⅔ cup shredded Cheddar cheese
• 2 larges green onions, chopped
• ½ teaspoon garlic salt
• 1 ¼ cups quinoa flour
• ⅓ cup butter at room temperature
• 2 tablespoons water, or as wished

Instructions :

Prep : 20M	Cook : 19M	Ready in : 1H5M

Notes :

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