BCL - South of the Border Slaw from DOLE® Best Family Recipes
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| South of the Border Slaw from DOLE® |
"Pineapple chunks, cumin, and a spicy ranch-style dressing deliver a tangy, new dimension to standard cole slaw."
Ingredients :
- 1 (20 ounce) can DOLE® Pineapple Chunks, drained
- 1 (14 ounce) package DOLE Classic Coleslaw
- 1/2 cup decreased-fat southwest ranch or spicy ranch dressing
- 3 tablespoons chopped sparkling DOLE Cilantro
- half of teaspoon ground cumin
- 1/four teaspoon salt
- 1 clove garlic, pressed
- Corn chips (non-obligatory)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Combine pineapple chunks and coleslaw in huge bowl.
- Stir collectively salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to flippantly coat. Sprinkle corn chips on top, if favored.
Notes :
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