BCL - Perfect Cranberry Cashew Fudge You Have To Try
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| Perfect Cranberry Cashew Fudge |
"Turn right into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The extremely easy and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the soft crunch of the whole cashews makes this deal with one more cause to leave the decorations up all 12 months lengthy. Merry Christmas all yr lengthy!"
Ingredients :
- 1 (7 ounce) jar marshmallow creme
- 1 half cups white sugar
- 1 (5 ounce) can evaporated milk
- 1/4 cup butter
- half of teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 cup salted complete cashews
- half cup cherry-flavored dried cranberries
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 2H15M |
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- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for precisely 5 minutes, stirring continuously. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips till chocolate is melted and mixture is easy.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the organized pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up less complicated.
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