BCL - OREO Triple-Layer Chocolate Pie Best Family Recipes
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| OREO Triple-Layer Chocolate Pie |
"Refrigerated pies are best whilst you need a make-in advance dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it for your list of circle of relatives favorites."
Ingredients :
- 32 OREO Cookies, divided
- 1/four cup butter or margarine, melted
- 2 (three.9 ounce) applications chocolate instantaneous pudding blend
- 2 cups cold milk
- 1 (8 ounce) bathtub frozen whipped topping, thawed, divided
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 4H25M |
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- Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 minutes.
- Spoon 1-half of cups pudding into crust. Stir half of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop ultimate cookies; stir into ultimate whipped topping. Spread over pie.
- Refrigerate four hours or until organization.
Notes :
- How to Serve: Dip backside of pie plate in hot water 30 seconds for clean reducing and serving.
- Nutrition Information Per Serving: 380 energy, 17g overall fat, 10g saturated fats, 15mg cholesterol, 570mg sodium, 54g carbohydrate, 2g dietary fiber, 36g sugars, 4g protein
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