BCL - Devilish Guac Eggs So Tasty

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Devilish Guac Eggs

"I got here up with this after eating sliced avocado with deviled eggs. I made them and took them to a celebration and acquired top remarks!"

Ingredients :

• 12 difficult-boiled eggs, peeled
• 1 avocado, halved and pitted
• 1 tablespoon minced onion
• 1 clove garlic, minced, or more to taste
• half of lime, juiced
• 1/2 cup mayonnaise
• salt to taste
• 1 teaspoon chili powder for garnish, or to taste
• 1/2 cup finely shredded Cheddar cheese
• 12 olives, each reduce into four slices

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Cut peeled eggs in half of horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; upload lime juice, mayonnaise, and salt. Stir till creamy.
• Spoon about 1 tablespoon avocado filling into hole of every egg white half of. Place eggs onto a serving platter and sprinkle every deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Notes :

• Press onion via a garlic press.

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