BCL - Chef John's Watermelon Agua Fresca So Tasty
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| Chef John's Watermelon Agua Fresca |
"This is my all-time favored summertime drink. When it is hot and humid and you are completely parched, there's not anything as fresh, as revitalizing, and as restorative as ice-bloodless watermelon agua fresca. It's one in all lifestyles's top notch drinkable pleasures."
Ingredients :
- 1/2 seedless watermelon
- 2 cups cold water
- half cup white sugar, or to flavor
- 1/2 cup water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 50M |
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- Scoop flesh from watermelon 1/2 and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and mix till liquefied, approximately 1 minute. Strain through a pleasant mesh strainer right into a large bowl to take away fibers. Discard fibers left in strainer. Skim and discard extra foam from juice if desired.
- Place sugar and half cup water right into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir easy syrup into watermelon juice to flavor.
- Pour drink right into a 2-quart pitcher and refrigerate till cold, at the least half-hour. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.
Notes :
- Flesh from 1/2 a watermelon equals 5 to 6 cups.
- Optional: Fill empty watermelon 1/2 shell with ice, pour drink into watermelon shell, and serve garnished with a sprig of mint.
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