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Birdkitty's Peanut Butter Icing

"This recipe is a brownie's high-quality pal! Also exceptional on angel food cake or cupcakes."

Ingredients :

• 2 tablespoons butter, softened
• three/four cup peanut butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 (16 ounce) bundle confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• Beat butter and peanut butter together in a bowl the usage of an electric mixer until clean and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture till icing is fully blended and thick. Store icing inside the refrigerator.

Notes :

• This is sufficient icing for 1 angel meals cake, 24 cupcakes, or one brownie field mix.
• Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make clean-up less complicated.

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