BCL - Lemon Chess Pie I Tasty Recipes

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Lemon Chess Pie I

"The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!"

Ingredients :

4 eggs
1 1/2 cups white sugar
2 tablespoons white cornmeal
1/4 cup butter, melted
1/2 cup milk
2 lemons, juiced
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H5M

Preheat oven to 425 degrees F (220 degrees C).
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.

Notes :

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