BCL - Laurie Lundy Cake So Tasty

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Laurie Lundy Cake

"This is a very simple upside down german chocolate cake."

Ingredients :

1 (18.25 ounce) package German chocolate cake mix
1 cup walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Mix cake as directed on box.
Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

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