BCL - Keufels (Original) Tasty Recipes

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Keufels (Original)

"An Amish tackle butter tarts. Very tasty but if you're counting energy, don't do that!"

Ingredients :

  • 1 cup all-motive flour
  • 2 tablespoons all-purpose flour
  • 1/2 cup margarine
  • 3 oz cream cheese, softened
  • 1 cup brown sugar
  • three/four cup chopped nuts
  • 2 tablespoons melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions :

Prep : 30M Cook : 24M Ready in : 50M
  • Preheat oven to 350 ranges F (175 ranges C). Grease 24 muffin cups.
  • Mix 1 cup and a couple of tablespoons flour, margarine, and cream cheese in a bowl the use of a fork. Form dough into 24 small balls. Press and form each ball to form a shell in the organized muffin cups.
  • Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon combination into the organized dough.
  • Bake in the preheated oven till keufels are gently browned and filling is bubbling, about 20 minutes.

Notes :

  • I normally use the everyday size muffin tin and make 12 massive ones and I use 1 cup of very finely chopped walnuts for a completely nutty flavor.
  • I use my food processor fitted with the pastry attachment to combine the dough.

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