BCL - Keufels (Original) Tasty Recipes
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Keufels (Original) |
"An Amish tackle butter tarts. Very tasty but if you're counting energy, don't do that!"
Ingredients :
- 1 cup all-motive flour
- 2 tablespoons all-purpose flour
- 1/2 cup margarine
- 3 oz cream cheese, softened
- 1 cup brown sugar
- three/four cup chopped nuts
- 2 tablespoons melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions :
Prep : 30M | Cook : 24M | Ready in : 50M |
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- Preheat oven to 350 ranges F (175 ranges C). Grease 24 muffin cups.
- Mix 1 cup and a couple of tablespoons flour, margarine, and cream cheese in a bowl the use of a fork. Form dough into 24 small balls. Press and form each ball to form a shell in the organized muffin cups.
- Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon combination into the organized dough.
- Bake in the preheated oven till keufels are gently browned and filling is bubbling, about 20 minutes.
Notes :
- I normally use the everyday size muffin tin and make 12 massive ones and I use 1 cup of very finely chopped walnuts for a completely nutty flavor.
- I use my food processor fitted with the pastry attachment to combine the dough.
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