BCL - Drop Butter Cookies Popular Recipes
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| Drop Butter Cookies |
"I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins."
Ingredients :
- 1/2 cup butter
- 1/3 cup white sugar
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 tablespoons raisins
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 400 degrees F (200 degrees C).
- Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
- Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
- Bake for 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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