BCL - Creamy Cranberry Jell-O® Salad Good Recipes

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Creamy Cranberry Jell-O® Salad

"This is my favorite Thanksgiving dish! The sweetness is a pleasant evaluation to the saltiness of the turkey. The walnuts and apples give a nice texture, however make certain they're chopped small enough. The mayo looks like a bizarre addition, but you don't taste it, and it improves the texture of the cream cheese. Enjoy!"

Ingredients :

1 (eight ounce) can beaten pineapple, tired and juice reserved
1 (16 ounce) can complete berry cranberry sauce, tired and juice reserved
1 half cups water, or as needed
2 (3 ounce) packages raspberry-flavored gelatin mix (inclusive of Jell-O®)
1 (8 ounce) bundle cream cheese at room temperature
2 tablespoons mayonnaise
1 cup frozen whipped topping (consisting of Cool Whip®), thawed
1 tart apple, peeled and finely chopped
half cup chopped walnuts
half of cup frozen whipped topping (which includes Cool Whip®), thawed - or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 5H10M

Pour juice from overwhelmed pineapple and cranberry sauce in a measuring cup and add sufficient water to identical 2 cups of liquid; deliver to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin right into a bowl and refrigerate till partially set, approximately 45 mins.
Beat cream cheese with mayonnaise in a bowl with an electric powered mixer until fluffy; steadily beat in part set gelatin into cream cheese combination. Gently fold 1 cup whipped topping into the mixture. Stir beaten pineapple, cranberry sauce, apple, and walnuts into gelatin aggregate. Transfer to a serving bowl and refrigerate until set, approximately four hours. Serve frosted with 1/2 cup whipped topping, or as desired.

Notes :

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