BCL - Kent's Pork Chop Casserole Good Recipes

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Kent's Pork Chop Casserole

"I have enjoyed this recipe for decades. It's very simple and complete of taste."

Ingredients :

2 tablespoons vegetable oil
four (1/2 inch thick) red meat chops
1 cup white rice
1 large tomato, thinly sliced
1 green bell pepper, reduce into thin strips
1 onion, cut into jewelry
half of teaspoon dried marjoram
1/2 teaspoon dried thyme
salt and pepper to flavor
2 (10.Five ounce) cans beef consomme

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H5M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a 2-quart baking dish.
Heat vegetable oil in a big skillet over medium-excessive heat. Sear pork chops until browned on each aspect, about three mins consistent with facet.
Pour rice into organized baking dish. Layer half of the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add ultimate tomatoes, peppers, and onions in layers; pinnacle with closing 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cowl.
Bake in preheated oven till rice and veggies are soft and pork is cooked through, approximately 1 hour and forty five minutes.

Notes :

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