BCL - JL's Cognac Chicken Tasty Recipes
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| JL's Cognac Chicken |
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Ingredients :
- 1 skinless, boneless chicken breast half
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary, crushed
- ½ teaspoon seasoning salt
- ½ tablespoon vegetable oil
- ½ cup fresh sliced mushrooms
- 1 cup heavy whipping cream
- ½ cup brandy
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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