BCL - Great-Grandmas Swedish Spritz Recipe So Tasty

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Great-Grandmas Swedish Spritz Recipe

"An almond take in this famous Christmas cookie. You will need a cookie press. Everyone needs one!"

Ingredients :

• 2 cups butter
• 1 cup white sugar
• 2 egg yolks
• 1 egg white
• 2 tablespoons almond extract
• four half cups all-motive flour

Instructions :

Prep : 15M	Cook : 20M	Ready in : 25M

• Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease a baking sheet.
• Beat butter with an electric mixer in a massive bowl till mild and fluffy. Slowly upload sugar whilst beating until the mixture need to be distinctly lighter in coloration. Add the egg yolks one after the other, permitting the first to combo into the butter mixture before adding the other. Beat egg white and almond extract into the aggregate. Pour the flour in small quantities into the combination whilst beating; hold beating till absolutely incorporated.
• Using a cookie press, press dough onto prepared baking sheet.
• Bake inside the preheated oven till the rims are golden, 8 to 10 minutes. Allow the cookies to chill on the baking sheet for 1 minute earlier than eliminating to a wire rack to chill completely.

Notes :

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