BCL - Gluten-Free Peanut Butter Cookies Good Recipes

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Gluten-Free Peanut Butter Cookies

"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."

Ingredients :

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips (optional)
1 1/2 cups chopped pecans (optional)

Instructions :

Prep : 30M	Cook : 15M	Ready in : 52M

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet. Watch Now
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet. Watch Now
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing. Watch Now

Notes :

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