BCL - Forgotten Puffs (Chocolate Chip Meringue Cookies) Popular Recipes

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Forgotten Puffs (Chocolate Chip Meringue Cookies)

"Easy cookies you don't want to look at over. I got this recipe from Betty at church. I simply love those!"

Ingredients :

2 egg whites
2/3 cup white sugar
1 teaspoon vanilla extract
1 cup miniature chocolate chips
half cup chopped pecans

Instructions :

Prep : 15M	Cook : 36M	Ready in : 5H15M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Line a baking sheet with aluminum foil.
Beat egg whites in a glass or metallic bowl until foamy. Gradually upload sugar, continuing to beat until stiff peaks shape. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
Bake in preheated oven for 1 minute. Turn oven off and let cookies maintain to bake because the oven cools until light and crispy, five hours to in a single day.

Notes :

The key to stiff egg whites is to bring eggs to room temperature and ensure your bowl and beaters are absolutely dry.

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