BCL - Cookie Press Shortbread Popular Recipes

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Cookie Press Shortbread

"This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!"

Ingredients :

1 cup butter
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1/2 cup cornstarch

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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