BCL - Egg Custard Pie II Popular Recipes
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| Egg Custard Pie II |
"Couldn't be simpler!"
Ingredients :
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 pinch salt
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Notes :
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