BCL - Cowgirl Beef Stroganoff Best Family Recipes

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Cowgirl Beef Stroganoff

"My cowboy's lovable description of a superb girl is that 'she has were given biscuit dough on her bridle reins!' So, gals, your mystery weapon is your slow cooker! Set it and forget about it! You can be in two locations at one time. This freezes properly."

Ingredients :

1 (10.75 ounce) can golden mushroom soup (inclusive of Campbell's®)
1 (10.75 ounce) can water
half cup chopped onion
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
2 pounds cubed beef stew meat, trimmed
1 (4 ounce) package cream cheese
half of cup sour cream
1 tablespoon butter
1 (4 ounce) package deal sliced fresh mushrooms
1 (12 ounce) bundle egg noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 6H20M

Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup blend collectively in a sluggish cooker; add pork and stir to coat.
Cook on Low for 6 hours.
Stir cream cheese and bitter cream into the red meat mixture.
Melt butter in a skillet over medium warmth. Cook and stir mushrooms in melted butter till smooth, three to five mins; add to beef mixture.
Bring a big pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring on occasion till cooked via however organization to the bite, approximately five minutes. Drain. Ladle beef mixture over noodles to serve.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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