BCL - Contadina® Mini Meatloaves with Tomato Glaze You Have To Try

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Contadina® Mini Meatloaves with Tomato Glaze

"Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a fast weeknight instruction."

Ingredients :

1 1/2 kilos lean ground beef
1/four cup finely chopped onion
12 saltine crackers, finely beaten
3 tablespoons Worcestershire sauce
1 egg
1 tablespoon olive oil
1 (15 ounce) can CONTADINA® Tomato Sauce
3 tablespoons packed brown sugar
Mashed or roasted potatoes (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Combine pork, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
Shape meat into 6 square mini meatloaves, every about the dimensions of a deck of cards (three-half of by means of 2x1/2 by way of half of-inch thick).
Heat oil in a huge skillet over medium-high warmth; brown meatloaves three to four mins according to facet. Remove from pan and set apart. Drain fats from pan.
Add sauce and brown sugar to pan. Bring to a boil; lessen warmth and simmer over medium warmth 3 mins, stirring frequently until barely decreased. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or till cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if preferred.

Notes :

NOTE: Recipe may be prepared the usage of your favourite meatloaf recipe; shape and cook as directed above.

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