BCL - Baked Potato Soup I Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Baked Potato Soup I, you've observed it, listed below are available thousands of delicious menus meals, the Baked Potato Soup I recipes is among the favorite menus with this blog.

Baked Potato Soup I

"Thick and creamy. Uses leftover baked potatoes."

Ingredients :

12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Baked Potato Soup I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!