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Sweet Potato Casserole with White Raisin

"This is a unique and yummy twist to a classic vacation sweet potato casserole. It's diffused with an impact."

Ingredients :

2 eggs, beaten
1 cup white sugar
1/2 cup butter, melted
half cup white raisins, or more to flavor
1/three cup milk
1 teaspoon vanilla extract
four half of cups mashed cooked sweet potato
1 cup mild brown sugar
half of cup all-reason flour
half of cup butter, softened
1 cup chopped pecans (optionally available)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a huge mixing bowl. Add mashed sweet potatoes; stir to mix. Spread the sweet potato mixture into the organized baking dish.
Mix brown sugar and flour collectively in a small bowl. Mash butter into the mixture with a fork till crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the candy potato mixture.
Bake in preheated oven until golden brown, about half-hour.

Notes :

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