BCL - Potluck Corn Pudding Best Family Recipes

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Potluck Corn Pudding

"Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com."

Ingredients :

1 (14.75 ounce) can cream style corn
2 (15.25 ounce) cans whole kernel corn
5 eggs, beaten
2 cups half-and-half
1 cup heavy whipping cream
2 tablespoons all-purpose flour
2 tablespoons cornmeal
2 tablespoons white sugar
1/4 cup butter, melted
salt to taste
ground black pepper to taste

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

Notes :

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