BCL - Pico De Gallo de Alicia You Have To Try

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Pico De Gallo de Alicia

"An genuine Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you want it warm, then that is for you; this percent isn't for the faint of coronary heart. It may be very hot, which most people in my circle like. If you don't like distinctly spicy dishes, you may would possibly need to attempt something less highly spiced or cut down the jalapeno and use a kind pepper this is more on your flavor."

Ingredients :

  • 2 tomatoes, diced
  • 1 pink onion, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 sprigs cilantro, finely chopped
  • 1 clove garlic, pressed
  • 1/2 small lime, juiced
  • 1 teaspoon garlic salt, or to taste

Instructions :

Prep : 20M Cook : 6M Ready in : 4H20M
  • Mix tomato, purple onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
  • Cover bowl with plastic wrap and refrigerate at the least 4 hours.

Notes :

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