BCL - Paleo(ish) Pumpkin Walnut Muffins Best Dishes

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Paleo(ish) Pumpkin Walnut Muffins

"Pumpkin desserts changed from another recipe I found so it's miles gluten free and quite easy in terms of food plan."

Ingredients :

1/2 cup pumpkin puree
1/2 cup coconut flour
1/4 cup coconut oil
1/four cup agave nectar, or extra to taste
6 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
half of teaspoon baking powder
1 pinch pumpkin pie spice, or to taste
1 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 400 ranges F (2 hundred stages C). Grease 12 muffin cups or line with paper liners.
Whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and pumpkin pie spice together in a bowl until batter is easy; fold in walnuts. Spoon approximately 3 tablespoons batter into each muffin cup.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out smooth, 15 to 17 minutes.

Notes :

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