BCL - Mom's Mexican Chicken (Jennifer Sue Jacks Henley) Tasty Recipes

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Mom's Mexican Chicken (Jennifer Sue Jacks Henley)

Made with the aid of mom with love.

Ingredients :

4 skinless, boneless fowl breast halves, or extra to flavor
¼ cup butter
1 onion, chopped
2 jalapeno chile peppers, seeded and minced
1 (10.Seventy five ounce) can cream of fowl soup
12 corn tortillas
1 ½ cups shredded Cheddar cheese, or as wanted

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Notes :

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