BCL - Mom's Mexican Chicken (Jennifer Sue Jacks Henley) Tasty Recipes

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Mom's Mexican Chicken (Jennifer Sue Jacks Henley)

Made by mom with love.

Ingredients :

  • four skinless, boneless chicken breast halves, or extra to flavor
  • ¼ cup butter
  • 1 onion, chopped
  • 2 jalapeno chile peppers, seeded and minced
  • 1 (10.75 ounce) can cream of bird soup
  • 12 corn tortillas
  • 1 ½ cups shredded Cheddar cheese, or as needed

Instructions :

Prep : 20M Cook : 8M Ready in : 1H

Notes :

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