BCL - Marilyn's Cheesy Clam Chowder Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Marilyn's Cheesy Clam Chowder, you've discovered it, listed below are available thousands of delicious food selection meals, the Marilyn's Cheesy Clam Chowder recipes is among the favorite menus with this blog.

Marilyn's Cheesy Clam Chowder

"A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder."

Ingredients :

6 slices bacon
1/2 cup diced carrots
1/2 cup chopped celery
1/2 cup finely diced onion
1/4 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 (8 ounce) cans clams
2 (8 ounce) jars clam juice
4 cups milk
1 cup cubed potatoes
1 (8 ounce) package white Cheddar cheese, shredded
2 tablespoons chopped fresh parsley, for garnish

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve. Drain clams, reserve juice.
Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
Stir in flour, cornstarch, potatoes, salt, and pepper. Cook and stir until mixture is bubbly. Add reserved clam liquor to clam juice to measure 3 1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens.
Add clams, potatoes, and cheese; stir until cheese is melted. Sprinkle with reserved bacon, and garnish with chopped parsley.

Notes :

If this Marilyn's Cheesy Clam Chowder recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!