BCL - Low-Fat Chicken Pot Pie You Have To Try
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| Low-Fat Chicken Pot Pie |
Chicken and vegetables in a pie! Very easy and low in fat.
Ingredients :
- 3 bone-in chicken breast halves, skinless
- 1 (14.5 ounce) can chicken broth
- 3 potatoes
- 1 yellow onion
- 3 stalks celery
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups frozen mixed vegetables
- 1 to taste salt and pepper to taste
- ¼ teaspoon garlic powder
- 1 (9 inch) frozen prepared pie crust, thawed
Instructions :
| Prep : 30M | Cook : 19M | Ready in : 1H30M |
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Notes :
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