BCL - Italian Bread I Best Family Recipes
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| Italian Bread I |
This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.
Ingredients :
- ¼ cup chopped sun-dried tomatoes
- 2 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon dried rosemary
- 2 tablespoons dried parsley
- 1 cup shredded sharp Cheddar cheese
- ¼ cup chopped green onions
- 1 egg
- 1 ½ cups buttermilk
- 3 tablespoons olive oil
- 1 clove crushed garlic
Instructions :
| Prep : | Cook : 1112M | Ready in : |
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Notes :
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