BCL - Lemon Pound Cake II Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Lemon Pound Cake II, you've discovered it, listed below are available thousands of delicious menus meals, the Lemon Pound Cake II recipes is among the favorite menus with this blog.

Lemon Pound Cake II

"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."

Ingredients :

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

Notes :

If this Lemon Pound Cake II recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!