BCL - Gooseberry Pie I Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Gooseberry Pie I, you've observed it, listed below are available thousands of delicious menus food, the Gooseberry Pie I recipes is among the favorite menus with this blog.

Gooseberry Pie I

"This is a good introduction to gooseberries for those who are unfamiliar with this fruit."

Ingredients :

3 cups fresh gooseberries
2 cups white sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon salt
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1 1/2 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 1M	Ready in : 1H5M

Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
Stem and rinse berries.
Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.

Notes :

If this Gooseberry Pie I recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!