BCL - Fresh Strawberry Cookies You Have To Try
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| Fresh Strawberry Cookies |
"Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe."
Ingredients :
- 2 cups fresh strawberries
- 2 cups blanched almonds
- 1 cup raisins
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Soak almonds in water overnight.
- Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
- Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
- Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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