BCL - Fresh Strawberry Cookies You Have To Try

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Fresh Strawberry Cookies

"Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe."

Ingredients :

2 cups fresh strawberries
2 cups blanched almonds
1 cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Soak almonds in water overnight.
Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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