BCL - Bette's Pineapple Cookies The Best Recipes

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Bette's Pineapple Cookies

"This own family recipe has been with us for see you later that we are no longer sure wherein it got here from, however it's miles loved with the aid of all! A first-rate tender, buttery sweet cookie that melts on your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!"

Ingredients :

four cups all-reason flour
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups white sugar
1 cup drained overwhelmed pineapple
1 cup vegetable shortening (which includes Butter Flavor Crisco®)
three eggs, crushed
1 tablespoon lemon extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 50M

Preheat oven to 350 tiers F (175 tiers C).
Sift flour, baking soda, and salt together in a bowl.
Beat sugar, overwhelmed pineapple, shortening, eggs, and lemon extract collectively in a bowl until thoroughly blended. Add flour mixture to pineapple aggregate; stir till simply combined. Drop dough by way of teaspoonfuls 2 inches apart onto baking sheets.
Bake in batches inside the preheated oven till tops are gently browned, 12 to fifteen mins in keeping with batch. Transfer to cord racks to chill.

Notes :

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