BCL - Cornish Pasty Popular Recipes
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| Cornish Pasty |
Traditional meat and vegetable pastry.
Ingredients :
- 2.188 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup butter, diced
- ½ cup water
- 1 ¼ pounds rump roast, cubed
- 1 onion, chopped
- 2 potatoes, peeled and diced
- 2 smalls carrots
- salt and pepper to taste
- 2 tablespoons milk
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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