BCL - Chicken and Mushroom Saute The Best Recipes
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| Chicken and Mushroom Saute |
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Ingredients :
- 2 skinless, boneless chicken breast halves - pounded thin
- ¼ cup all-purpose flour
- salt and ground black pepper to taste
- 2 teaspoons butter
- 2 teaspoons vegetable oil
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 packet chicken bouillon granules
- 1 teaspoon cornstarch
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ground black pepper to taste
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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