BCL - Chicken and Artichokes So Tasty
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| Chicken and Artichokes |
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Ingredients :
- 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 4 tablespoons butter
- ¼ pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 3 tablespoons sherry
- ¼ teaspoon dried rosemary
- 1 (14 ounce) can artichoke hearts, drained
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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