BCL - Bitter Chocolate, Lavender, and Banana Tea Loaf Best Dishes

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Bitter Chocolate, Lavender, and Banana Tea Loaf

"This is an updated version of an old preferred. Still a high-quality consolation meals. Cut a slice and slather with a few creamy butter; take a seat and experience with a cup of your preferred cuppa tea!"

Ingredients :

1 cup mashed banana
three/four cup white sugar
1/2 cup butter, softened
half of cup vegetable shortening
2 huge eggs
2 teaspoons grated sparkling orange zest
2 teaspoons dried orange peel
1 teaspoon grated nutmeg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
half of cup chopped sour chocolate
1 teaspoon dried lavender flowers
1 tablespoon coarse sugar for adorning (elective)

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease a 5x9-inch loaf pan and line with parchment paper.
Beat banana, sugar, butter, and shortening collectively until smooth; blend in eggs. Stir sparkling orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist substances. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
Bake in the preheated oven till a toothpick inserted into the middle of the loaf comes out easy, approximately 1 hour.

Notes :

Best made the night before serving. Be sure to preheat oven to 350 tiers F (a hundred seventy five stages C). Sanding sugar continually gives your baked goods that sparkling, Sunday morning bakery goodness.
Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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