BCL - Broccoli-Beef Wellington The Best Recipes

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Broccoli-Beef Wellington

My Grandmother surpassed this recipe down to me, and it's a real keeper. What's now not to like?! It's brief, easy, and tastes so excellent!

Ingredients :

1 pound floor red meat
1 (nine ounce) bundle frozen cut broccoli, thawed and drained
1 cup shredded mozzarella cheese
½ cup chopped onion
½ cup bitter cream
¼ teaspoon salt
¼ teaspoon floor black pepper
2 (8 ounce) applications refrigerated crescent rolls
1 egg, beaten

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Notes :

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