BCL - Brie and Asparagus Pasta Casserole Best Dishes

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Brie and Asparagus Pasta Casserole

"This is some thing I've been trying to make for a while. I just whipped it up last night for ze boyfriend and we had been each happy with how it turned out. Measurements are not listed perfectly, so you also can wing it. For first-class consequences, get all elements from Trader Joe's®."

Ingredients :

3/four (16 ounce) package orecchiette pasta
1 teaspoon butter, or as wanted
1 bunch fresh asparagus, trimmed and reduce into thirds
3/four cup heavy whipping cream
salt and ground black pepper to taste
1 (eight ounce) wedge Brie cheese, cut into small chunks
1/four cup bread crumbs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat oven to four hundred degrees F (200 tiers C).
Bring a huge pot of gently salted water to a boil. Cook orecchietta pasta inside the boiling water, stirring from time to time until cooked through but organization to the chew, eight to 10 mins. Drain and transfer pasta to a casserole dish.
Heat butter in a skillet over medium warmness; cook dinner and stir asparagus in the melted butter until barely gentle, approximately five minutes. Spread asparagus over pasta layer.
Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle pinnacle with bread crumbs.
Bake within the preheated oven till cheese is melted and bread crumbs are lightly browned, 20 to half-hour.

Notes :

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