BCL - Uszka z Miesem (Chicken Dumpling Parcels) Best Family Recipes

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Uszka z Miesem (Chicken Dumpling Parcels)

These bird dumpling parcels are tasty and fun and splendid served with borscht or some other vegetable dish.

Ingredients :

• 1 ¾ kilos boneless fowl breasts
• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt and ground black pepper to flavor
• 8 cups all-motive flour
• 1 cup hot milk
• 1 egg yolk
• 1 tablespoon butter, melted, or as wanted

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H15M

Notes :

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