BCL - SpiceBurgs The Best Recipes
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| SpiceBurgs |
"In searching for a 'properly hamburger recipe,' I observed a few one-of-a-kind ones that I've taken elements from and mixed with what I recall from my mom's combination. They are juicy, hold collectively properly, and have a slight warmness to them that can be made to flavor by adjusting the cayenne."
Ingredients :
- 1 egg, beaten
- 1/3 cup fish fry sauce
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, or to taste
- half teaspoon garlic powder
- 1/four teaspoon ground black pepper
- 1 half pounds lean ground red meat
- 1/three onion, minced
- half cup bread crumbs
- 1/3 cup light sour cream, or as needed
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat an outdoor grill for medium-excessive heat and lightly oil the grate.
- Whisk egg, barbeque sauce, Worcestershire sauce, cayenne pepper, garlic powder, and black pepper collectively in a huge bowl; add ground beef and mix properly. Mix bread crumbs and minced onion into the ground beef aggregate. Scoop sour cream into the red meat combination by way of the spoonful; retain blending and adding sour cream just till wet. Form mixture into 6 large patties.
- Cook the patties until they are very company, warm, and gray within the center, 6 to eight mins in step with side. An on the spot-examine thermometer inserted into the center have to read 160 ranges F (70 tiers C).
Notes :
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