BCL - Pecan Encrusted Stuffed Chicken Breasts So Tasty
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| Pecan Encrusted Stuffed Chicken Breasts |
Boneless bird breasts are filled with cheese and stuffing blend and encrusted with a scrumptious pecan and bread crumb combination.
Ingredients :
- 1 ½ cups water
- ¼ cup butter, or as needed
- 1 (6 ounce) package hen-flavored stuffing mix (together with StoveTop(R))
- 1 cup all-reason flour
- 2 eggs, beaten
- ½ cup bread crumbs
- ½ cup finely chopped pecans
- salt and ground black pepper to taste
- four skinless, boneless fowl breast halves - pounded skinny
- four slices provolone cheese
- 1 cup canola oil, or as needed
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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