BCL - Pecan Encrusted Stuffed Chicken Breasts So Tasty

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Pecan Encrusted Stuffed Chicken Breasts

Boneless bird breasts are filled with cheese and stuffing blend and encrusted with a scrumptious pecan and bread crumb combination.

Ingredients :

  • 1 ½ cups water
  • ¼ cup butter, or as needed
  • 1 (6 ounce) package hen-flavored stuffing mix (together with StoveTop(R))
  • 1 cup all-reason flour
  • 2 eggs, beaten
  • ½ cup bread crumbs
  • ½ cup finely chopped pecans
  • salt and ground black pepper to taste
  • four skinless, boneless fowl breast halves - pounded skinny
  • four slices provolone cheese
  • 1 cup canola oil, or as needed

Instructions :

Prep : 20M Cook : 4M Ready in : 45M

Notes :

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