BCL - Quinoa Dijon and Swiss Burger Best Family Recipes
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Quinoa Dijon and Swiss Burger |
"Great dish for gluten free and vegetarian weight loss plan. Loaded with protein."
Ingredients :
- 1 half of cups cooked quinoa
- 2 tablespoons Dijon mustard
- 1 egg, crushed
- 1 clove garlic, minced
- 2 grinds sparkling black pepper
- half cup chickpea (garbanzo bean) flour, or as needed
- 2 teaspoons vegetable oil, or as wanted
- 2 slices Swiss cheese
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Mix quinoa, mustard, egg, garlic, and black pepper collectively in a bowl; add enough chickpea flour to preserve aggregate collectively to shape 2 patties.
- Heat oil in a skillet over medium heat; cook patties inside the warm oil until browned and cooked through, about four mins in line with side. Add a Swiss cheese slice to every patty and warm till cheese melts, 2 to three mins.
Notes :
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