BCL - Quinoa Dijon and Swiss Burger Best Family Recipes

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Quinoa Dijon and Swiss Burger

"Great dish for gluten free and vegetarian weight loss plan. Loaded with protein."

Ingredients :

• 1 half of cups cooked quinoa
• 2 tablespoons Dijon mustard
• 1 egg, crushed
• 1 clove garlic, minced
• 2 grinds sparkling black pepper
• half cup chickpea (garbanzo bean) flour, or as needed
• 2 teaspoons vegetable oil, or as wanted
• 2 slices Swiss cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Mix quinoa, mustard, egg, garlic, and black pepper collectively in a bowl; add enough chickpea flour to preserve aggregate collectively to shape 2 patties.
• Heat oil in a skillet over medium heat; cook patties inside the warm oil until browned and cooked through, about four mins in line with side. Add a Swiss cheese slice to every patty and warm till cheese melts, 2 to three mins.

Notes :

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