BCL - Nauvoo Gingerbread Cookies Good Recipes

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Nauvoo Gingerbread Cookies

"A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's"

Ingredients :

1 cup white sugar
1 cup molasses
3/4 cup lard
1/2 cup hot water
2 eggs
6 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger

Instructions :

Prep : 25M	Cook : 72M	Ready in : 1H35M

In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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