BCL - Mom's New Years Pig's Feet So Tasty

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Mom's New Years Pig's Feet

"This is a recipe for trotters handed down through the years in my own family. This turned into made each New Year's Eve to convey inside the new year. A surprisingly cheaper African-American dish. Very scrumptious! Serve with selfmade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a touch extra vinegar or warm sauce to taste."

Ingredients :

8 pig ft, split
2 celery ribs, chopped
1 onion, chopped
three/four cup white vinegar
2 tablespoons red pepper flakes (non-compulsory)
2 tablespoons pro salt
1 tablespoon chopped garlic
1 teaspoon floor black pepper
2 bay leaves
water, or as had to cover

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

Thoroughly wash pig toes in cold water and area into a massive pot or Dutch oven. Add celery, onion, vinegar, crimson pepper flakes, pro salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Bring to a boil, lessen warmness to low, and simmer till meat is soft and falling off the bones, about 2 hours.

Notes :

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