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Michelle's Chicken Yakitori

Delicious appetizer of skewers of chook with a sweet glaze.

Ingredients :

½ cup soy sauce
½ cup sake (Japanese rice wine)
1 tablespoon white sugar
1 tablespoon chopped sparkling ginger
1 ½ pounds skinless, boneless fowl breasts, cut into 24 cubes
four inexperienced onions, cut into 2-inch pieces
8 (6-inch) wooden skewers, soaked in cold water for 2 hours

Instructions :

Prep : 25M	Cook : 4M	Ready in : 2H35M

Notes :

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